"Ramen. It’s a single word that conjures images of students and young newlyweds alike, united by their grumbling bellies and meager budgets. Most of us have been there, done that—myself included—and if you’re anything like me, you may have also done a happy dance when you finally said sayonara to your noodle heavy twenty dollar a week food budget. Despite my longstanding eagerness to eat something (anything!) other than what the Japanese refer to as gakusei ryori, or “student food”, years later I still find myself craving the salty, slurpy soup that got me through the leanest times in my life..."
Read the rest of the post "Pork and Miso Ramen" at Home Ec 101.
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