"If you’ve ever made your own creamy salad dressings from scratch, you may have been shocked by the inclusion of up to a cup of store-bought, chemical filled mayonnaise. Since when does a 'from scratch' recipe call for 'sauce from a jar'? Moreover, can a salad dressing, potato salad, or tuna sandwich qualify as 'fresh' or 'homemade' when the main ingredients, eggs and all, can sit on the shelf for years before expiring? I’m no whole food purist (I’ve even been known to employ a well placed can of Tex Mex tomatoes) but in my opinion, store bought mayonnaise is on the same level as Miracle Whip. No hate for you Whip lovers, but this post is about real mayonnaise..."