Wednesday, June 26, 2013

two hundred and sixty-eight

"Have you ever had a popover?  If you haven’t, you’re missing out on one of my all-time favorite sides for a Sunday roast.  Crispy and crunchy outside with an airy inside, popovers are the perfect utensil for transporting gravy from plate to mouth.  Like Yorkshire puddings without the pan drippings, popovers are simple to make with five ingredients you probably already have in the house—or seven if you’re a fan of pepper and Parmesan cheese.  And no, you don’t need some fancy schmancy popover pan.  The most difficult part of this recipe is keeping yourself from peeking on them during the baking process!  (Seriously, don’t open the oven until 30 minutes into baking.  Deliciously good things come to those who wait...)"

Read the rest of the post "Popovers in a Muffin Tin" at Home Ec 101.

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